Catering

Soft, fluffy steamed rice-and-lentil cakes.

Seasoned idly with cumin, pepper, ginger, and curry leaves.

Bite-sized mini idlies, soft and easy to serve.

Soft steamed rice-flour noodle nests.

Light rice noodles prepared South Indian style.

Creamy rice and lentils seasoned with pepper, cumin, and ghee.

Savory semolina cooked with vegetables and mild seasoning.

Tapioca pearls tossed with potatoes and mild spices.

Steamed rice dumplings seasoned with coconut and lentils.

Chopped flaky parotta stir-fried with vegetables and spices.

Soft flatbread wrapped around a spiced vegetable filling.

Indo-Chinese noodles stir-fried with vegetables and savory sauces.

Seasoned lentil fritters with a crunchy outside and soft inside.

Crunchy chana dal fritters with onions, chilies, and spices.

Soft lentil fritters soaked in seasoned yogurt.

Spiced potato filling coated in gram-flour batter and fried.

Vegetables dipped in seasoned gram-flour batter and fried crisp.

Mixed vegetables coated in spiced gram flour and fried crisp.

Soft South Indian pakodas with a lightly crisp exterior.

Crisp vegetable patties with a soft, seasoned center.

Flaky pastry filled with spiced vegetables or paneer.

Light, puffed wheat bread served warm.

Crisp rice-flour spirals seasoned with cumin and sesame.

Thin, ribbon-shaped rice-flour snacks with mild spice.

Fine, crunchy gram-flour strands flavored with ajwain.

A crunchy blend of savory fried strands, lentils, and spices.

Fragrant basmati rice seasoned with toasted cumin.

Fragrant rice cooked with mixed vegetables and spices.

Basmati rice layered with vegetables, herbs, and biryani spices.

Basmati rice layered with seasoned paneer and spices.

Rice and lentils cooked with vegetables, tamarind, and spices.

Flavorful rice tossed with bell peppers and spices.

Rice tossed with coconut, curry leaves, and seasoning.

Tangy rice seasoned with lemon, mustard seeds, and curry leaves.

Traditional tamarind rice with roasted spices.

Creamy yogurt rice finished with a mild tempering.

Soft rice noodles tossed with coconut and seasoning.

Rice noodles with lemon and a light South Indian tempering.

Comforting lentils simmered with mild spices and tempering.

Slow-cooked black lentils in a creamy tomato gravy.

Chickpeas simmered in a spiced onion-tomato gravy.

South Indian chickpea curry with coconut and spices.

Tangy lentil and vegetable stew with traditional spices.

Light, tangy South Indian soup available in three styles.

Peppery tamarind gravy with warming South Indian spices.

Rich tamarind gravy with traditional South Indian spices.

Mild yogurt-based curry with coconut and gentle spices.

Spiced lentil dumplings in a tangy tamarind gravy.

Mild vegetable-and-lentil curry with coconut.

Mixed vegetables in a coconut-yogurt sauce with curry leaves.

Potatoes and cauliflower cooked with tomatoes and spices.

Tender potatoes cooked with onions and mild spices.

Mixed vegetables in a creamy coconut-spice gravy.

Sweet corn and fenugreek in a mild cream sauce.

Vegetable kofta served in a rich, mild cream gravy.

Spiced mashed vegetable curry served with 20 pav rolls.

Paneer cubes simmered in a rich Indian gravy.

Crumbled paneer sauteed with vegetables and spices.

Paneer tossed with peppers, onions, and chili sauce.

Green beans sauteed with coconut and mild seasoning.

Tender cabbage stir-fried with coconut and light seasoning.

Vegetables tossed with seasoned, crumbled lentils.

Potatoes roasted with spices until crisp and golden.

Spiced taro root roasted crisp outside and tender inside.

Freshly ground savory accompaniment for tiffin and snacks.

Tangy, mildly spiced vegetable gravy served with tiffin.

Cooling yogurt side with vegetables and mild seasoning.

Fresh, creamy homemade yogurt served chilled.

Rich almond halwa cooked with milk, ghee, and cardamom.

Grated carrots cooked with milk, ghee, and cardamom.

Soft bread-based halwa cooked with milk, ghee, and sugar.

Creamy almond pudding flavored with cardamom and saffron.

Traditional milk-and-rice pudding flavored with cardamom.

Soft semolina sweet cooked with ghee and aromatic flavoring.

Creamy sweet rice cooked with milk, ghee, and sugar candy.

Sweet rice and lentils cooked with jaggery and ghee.

Smooth cashew confection with a delicate texture.

Soft, rich almond confection.

Rich cashew-and-almond fudge cut into bite-sized pieces.

Sweet coconut fudge with a soft, chewy texture.

Rich almond sweet with a soft, dense texture.

Smooth cashew sweet with a rich, dense bite.

Chocolate-malt sweet with a soft, fudgy texture.

Cashew and pistachio confection rolled into bite-sized pieces.

Soft milk-based sweet with a creamy filling.

Classic gram-flour sweet with a rich, melt-in-the-mouth texture.

Chilled yogurt drink blended with ripe mango.